Local chefs volunteer to perpare meals for students and adults. Often the meals are prepared with ingredients purchased from local farms. Past menus have included meatloaf, quinoa salad, pumpkin cake, kale and many more yummy treats. For each luncheon there are a handful of students that work with the chefs in the preparation. The meals are served in family style, with Parent Volunteers helping serve. The event is held at the Chilmark Community Center where tables are set with china, table clothes and linens. These luncheons are made possible by the Chilmark School PTO and happen four times throughout the year.